Pepper & Thyme

Island flavors, slow fire

Island flavors, slow fire

Jerk done properly over pimento wood. Lunch and dinner, Tuesday to Sunday.

See the menu

Menu favorites

  • Jerk chicken plate

    $14

    Quarter chicken, rice & peas, festival

  • Jerk pork plate

    $16

    Slow-smoked, extra scotch bonnet on request

  • Curry goat

    $18

    Sunday special, until it's done

  • Festival (6)

    $5

    Sweet fried dumplings

From the grill

  • Grilled jerk chicken
    Pimento-wood jerk
  • Fresh plated meal
    Made fresh daily
  • Kitchen at work
    The kitchen

Table talk

“The jerk pork is the closest thing to Boston Bay in town.”

Keisha W.

Find us

Catering and event inquiries welcome.

Take the flavor home

Bottled in our kitchen — order online, collect in store or get it delivered.

  • Scotch bonnet jerk sauce (250ml)

    $8.99

    Our house marinade, bottled.

  • Dry jerk rub (100g)

    $6.50

    Pimento, thyme, scotch bonnet.